
Shrink film: how it works, film types and machine selection
Shrinkwrapping involves wrapping a product in a plastic film which, under the effect of…
Vacuum bag packaging: operation, settings and best practices
Vacuum packing consists in removing air (and therefore oxygen) from airtight packaging. It limits…
The different sealing methods: how to choose the right technology?
Depending on your objectives (hygiene, best-before date, presentation, speed), there are several technologies to…
Skinpack: “second skin” packaging for premium presentation
Skinpack (or “second skin” packaging) is a vacuum packaging technology in which the top…
Gas scanning: principle, advantages and differences with MAP
Gas scavenging involves injecting a stream of gas (often nitrogen or a nitrogen/CO₂ mixture)…
Tray sealing: hygiene, profitability and presentation
Sealing consists in hermetically applying a film to a tray using a heating element.…
Heat-sealing paper: a hermetic, economical and more responsible alternative
Heat-sealing complex paper (Kraft/PE or Aluminium) enables hermetic packaging without plastic bags or adhesives,…
Stretch film unwinders: advantages, cutting and choice of range
Stretch wrapping is a simple, economical and versatile solution for protecting fresh produce (fruit,…
Protective atmosphere packaging (MAP): principles, gases, equipment and best practices
Protective atmosphere packaging (MAP): principles, gases, equipment and best practices Mise sous Atmosphère Protectrice…
